Milk flavored seafood pumpkin yam soup(nai xiang hai xian nan gua shan yao geng )

Milk flavored seafood pumpkin yam soup

Introduction:

"This soup is based on pumpkin soup with prawns and yams. It's an old dish and a new one. It's delicious. It's worth trying!"

Production steps:

Step 1: all materials

Step 2: cut the pumpkin into small pieces and dice a fifth of the onion. Cut the prawns into small sections, peel the yams, cut the dices and soak them in salt water. Prawns and yams are ready for use

Step 3: heat the frying pan, add a little olive oil, add onion and stir fry until fragrant

Step 4: add the pumpkin and stir fry it

Step 5: add appropriate amount of water, cook until the water is dry, pumpkin is well cooked, turn off the fire, and let it cool

Step 6: pour the milk and cooked pumpkin into the cooking machine and turn on the switch

Step 7: pour the mixed pumpkin milk into the frying pan again, pour in the prawns and yams, bring the soup to a boil, and then add some salt

Step 8: finished product

Materials required:

Pumpkin: right amount

Milk: one bag

Prawns: 3-4

Onion: a little

Yam: a small part

Salt: right amount

Note: like thick soup, less milk, like soup Xi, milk can be added when the water is not enough

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Nai Xiang Hai Xian Nan Gua Shan Yao Geng