Fried rice cake with eggplant
Introduction:
"At 36 degrees outside at noon, the kitchen is more like a steamer. Fortunately, this fried rice cake is very simple and can be done quickly. I think it's especially suitable for office workers. When they get home from work, they can easily have lunch. Fried rice cake with eggplant and pickled shredded mustard and laver soup with lard are OK
Production steps:
Step 1: cut eggplant into strips, prepare new year cake, shredded meat and scallion
Step 2: put lard in the pot and melt it. It's better to fry a little more oil than usual
Step 3: stir fry the shredded pork until golden
Step 4: stir fry eggplant
Step 5: add 2 spoonfuls of cooking wine and stir fry
Step 6: add in the New Year cake, add 1 spoonful of salt, and continue to stir fry until the cake is soft
Step 7: stir fry the scallion
Step 8: add half a spoonful of chicken essence to the pan
Step 9: serve
Materials required:
Rice cake: 400g
Eggplant: 3
Shredded meat: 50g
Scallion: 2
Salt: 1 teaspoon
Cooking wine: 2 teaspoons
Chicken essence: a little
Lard: 3 teaspoons
Note: 1. The New Year cake is bought from the market. You can also buy the whole one and cut it into any shape at will. 2. Because you don't add more ingredients, frying with lard can better reflect the flavor of Eggplant and scallion. 3. This fried New Year cake can also add some soy sauce to make it fresh. I hope the children will eat less soy sauce, so I didn't put it
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: Original
Chinese PinYin : Qie Zi Chao Nian Gao
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