Golden Curry Shrimp(huang jin ka li xia )

Golden Curry Shrimp

Introduction:

"The day before yesterday, when we made the golden curry chicken, there was still a piece of curry left. I want to use it quickly, otherwise I will forget it. A lot of seasoning in the seasoning cabinet is wasted like this. Today, my husband bought prawns. I made prawns with an onion and a curry

Production steps:

Step 1: prepare food

Step 2: cut the prawn from the back, remove the sand line, cut the prawn and wash it

Step 3: wash and slice the onion

Step 4: heat the oil in the pan, put down ginger and garlic, stir fry prawns

Step 5: when the shrimp turns color, add onion

Step 6: add wine and water

Step 7: stir the curry and cook for 2 minutes

Step 8: add salt and stir well

Step 9: sprinkle some scallions

Materials required:

Shrimp: 350 g

Onion: 1

Oil: right amount

Salt: right amount

Cooking wine: moderate

Fresh: moderate

Ginger: right amount

Garlic: right amount

Scallion: right amount

Golden curry: moderate

Note: 1, fresh shrimp is easy to cook, before and after a few minutes, a long time on the old. 2. Gold curry, only one piece.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: Curry

Chinese PinYin : Huang Jin Ka Li Xia