Brown sugar steamed bread(hong tang xiao man tou )
Brown sugar steamed bread
Introduction:
Production steps:
Materials required:
Brown sugar: 30g
Water: 90g
Yeast: 2G
Medium gluten flour: 180g
Salad oil: 5g
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: sweet
Chinese PinYin : Hong Tang Xiao Man Tou
Brown sugar steamed bread
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