Hot and sour water spinach stem(suan la kong xin cai geng )

Hot and sour water spinach stem

Introduction:

"It's summer, and cabbage is on the market. I really like to eat cabbage. In fact, when folding cabbage, don't throw away the upper part of the cabbage without leaves. Frying is an appetizer for eating

Production steps:

Materials required:

Cabbage stem: moderate

Perilla leaf: moderate

Garlic: right amount

Rice vinegar: right amount

Sugar: right amount

Soy sauce: moderate

Chili sauce: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Suan La Kong Xin Cai Geng