Pork bun with cabbage and scallion(bai cai xiang cong rou bao )
Pork bun with cabbage and scallion
Introduction:
Production steps:
Materials required:
Snowflake powder: appropriate amount
Angel yeast: right amount
Lean pork: moderate
Chives: right amount
Cabbage heart: right amount
Salt: right amount
Sesame oil: appropriate amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: onion
Chinese PinYin : Bai Cai Xiang Cong Rou Bao
Pork bun with cabbage and scallion
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