Spicy beef pastry(xiang la niu rou su )
Spicy beef pastry
Introduction:
Production steps:
Materials required:
Flour: 240g
Low powder: 120g
Beef tenderloin: 150g
Minced pork: 150g
Warm water: 110g
Lard: 60g70g
Cooked chili oil: 1 teaspoon
Egg liquid: 1 / 2
Chinese prickly ash noodles: 2G
Cooking wine: moderate
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: 20 minutes
Taste: medium spicy
Chinese PinYin : Xiang La Niu Rou Su
Spicy beef pastry
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