Braised pork with milk(nan ru kou rou )

Braised pork with milk

Introduction:

"For the first time, I made nanru meat. I checked the information from Baidu and bought nanru milk from Taobao. I really made a nanru meat. I didn't expect to make it for the first time. It's really delicious! In this season, taro is nourishing and pork is fattening. It's killing two birds with one stone! This dish tastes rotten, fat but not greasy, and salty with a little sweetness. If I don't have Lipu Taro, I will use local small taro instead. If I don't have small taro, I can also use potato. This ingredient is easy to find. "

Production steps:

Materials required:

Pork: 400g

Scallion: right amount

Ginger: right amount

Star anise: right amount

Garlic: right amount

Taro: moderate

South milk: right amount

Oyster sauce: right amount

Salt: right amount

Soy sauce: right amount

Oil: right amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Nan Ru Kou Rou