Chicken salad
Introduction:
"After the chicken is stewed, I always like to eat chicken legs and wings first; I don't like to eat chicken breast; so after adding seasoning to make cucumber, I eat all the chicken."
Production steps:
Step 1: Boil the chicken in water for 2 minutes, change it into clean water, put Chinese prickly ash, large ingredients and ginger in it and simmer for 1 hour.
Step 2: after the chicken is cooked, let it cool; tear it into shredded chicken by hand.
Step 3: peel the radish and cut it into a small boat. Put a toothpick on it and garnish it with two carrots. Cut the cucumber and put it on the plate.
Step 4: mix salad dressing. In a small bowl, pour in half a bowl of sesame paste, a little salt, fish sauce, olive oil, fruit vinegar, etc.
Step 5: put the cooked shrimp on the boat, match some salmon slices, put shredded chicken on the cucumber, and match the salad sesame paste on the table.
Materials required:
Chicken: one
Cucumber: two
Radish: one
Shrimp: a little
Salt: a little
Fish sauce: 1 teaspoon
Seafood sauce: 3 teaspoons
Fruit vinegar: 2 teaspoons
Sesame paste: right amount
Note: sesame sauce salad tastes salty and delicious with fish sauce. Salt should be moderate.
Production difficulty: Advanced
Process: mixing
Production time: one hour
Taste: milk flavor
Chinese PinYin : Ji Rou Sha La
Chicken salad
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