Fried garlic bolt with fresh squid
Introduction:
"I've been greedy for garlic sprouts for a long time. I've seen people making garlic sprouts these days, and I'm really drooling... I saw it in a Korean supermarket yesterday. I was overjoyed. I immediately took two of them and bought the little squid my son liked. I fired this delicious dish together to satisfy my hunger!"
Production steps:
Materials required:
Garlic moss: 1
Fresh squid: 500g
Ginger: 2 tablets
Corn oil: 2 tbsp
Cooking wine: 1 tbsp
Salt: 1 / 2 teaspoon
Sugar: 1 / 4 teaspoon
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: garlic
Chinese PinYin : Xian You Chao Suan Tai
Fried garlic bolt with fresh squid
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