Simple and reliable DIY ice cream -- "mango ice cream"(jian yi fang xin de bing pin mang guo bing qi lin )

Simple and reliable DIY ice cream -- "mango ice cream"

Introduction:

"Here comes the real summer. Vaguely, I think of my favorite summer afternoon when the sun is hot and there is no wind. The cicada hides under the leaves and occasionally shouts once or twice. At this time, there will be delicious mung bean soup, refreshing cold powder, and occasionally my mother will give me a popsicle. It's even more beautiful. At that time, the ice cream is not colorful, but the taste is nostalgic. Now I can't do it. The "beautiful" ice-cream in the freezer always reminds me of the sensitive words such as pigment, additive and over standard. Make it yourself. It's single, but it tastes good. Using the formula of orange without mayonnaise, this is called the fool's version of simple and easy to make ice cream. It tastes smooth and delicate, and looks like your taste buds. In addition to mangoes, I also tried strawberries and bananas, which are equally delicious. "

Production steps:

Step 1: peel the mango, take the pulp and put it into the cooking machine, mix well

Step 2: milk, sugar into the cooking machine mixing

Step 3: stir the mango milk mixture

Step 4: beat the purple windmill cream to 6 and 7

Step 5: mix mango milk mixture with cream evenly

Step 6: pour it into the preservation box, freeze it in the refrigerator for 4 hours, stir it with a flat spoon every hour, and repeat three or four times

Materials required:

Mango: 1

Sugar: 80g

Milk: 100ml

Cream: 150ml

Note: 1. Choose the mango with skin color like this: the skin color is yellow and uniform, the skin is smooth without black spots, the touch is solid and fleshy, the fragrance is rich, and there are no black spots around the fruit pedicle. 2. I slightly adjusted the original formula, increased the amount of light cream, and the taste is more delicate and smooth. 3. This ice cream without mayonnaise can be made without stirring, but the ice cream will be more delicate after stirring

Production difficulty: simple

Process: others

Production time: several hours

Taste: sweet

Chinese PinYin : Jian Yi Fang Xin De Bing Pin Mang Guo Bing Qi Lin