Cream of Mushroom Soup(nai you mo gu tang )

Cream of Mushroom Soup

Introduction:

Production steps:

Step 1: make some mushrooms.

Step 2: wash and chop the mushroom.

Step 3: cut the onion into small pieces.

Step 4: set aside the butter.

Step 5: milk and cream.

Step 6: cut two pieces of butter, put them into the pot, and melt the butter.

Step 7: melt the butter, add the flour and turn the heat down.

Step 8: keep stirring until even and yellow.

Step 9: add milk, low heat, continue to stir until uniform.

Step 10: take another pot and add a piece of butter.

Step 11: after boiling the butter, add chopped onion and mushroom, stir fry until fragrant.

Step 12: pour the fried onion and mushroom into the batter made of milk and flour in another pot. Bring to a boil over medium heat. Add cream, salt and pepper.

Step 13: it's done! It's delicious!!

Materials required:

Mushroom: right amount

Onion: right amount

Milk: moderate

Flour: right amount

Cream: moderate

Salt: right amount

Pepper: a little

Note: in the ninth step, if the milk at home is not enough, you can add some water, of course, the best is pure milk!

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Nai You Mo Gu Tang