Sweet and sour cabbage(tang cu bai cai bang )

Sweet and sour cabbage

Introduction:

Production steps:

Materials required:

Cabbage: moderate

Dry pepper: right amount

Scallion: right amount

Salt: right amount

White granulated sugar: right amount

Vinegar: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Tang Cu Bai Cai Bang