Fried rice with eggs
Introduction:
"Everyone can cook fried rice with eggs. There's only one mouthful of rice left at home, so I just made this."
Production steps:
Step 1: beat the egg, add a little salt and stir it into egg liquid. Heat the pot with proper amount of oil. Pour the egg liquid down and stir fry it with shovel. Pour the prepared rice down and stir fry it all the time. The rice is easy to agglomerate. Therefore, while frying, use shovel to press the agglomerate. Open a little salt and continue to stir. Turn off the heat, put a large spoon of Godfather and stir evenly with the remaining temperature!
Step 2: put proper amount of oil in the hot pot, pour the egg liquid down and stir fry it with shovel
Step 3: pour down the prepared leftover rice and stir fry it all the time. The leftover rice is easy to caking, so use a shovel to press it while frying
Step 4: open the caking powder with a little salt, continue to stir fry, turn off the fire, put a large spoon of godfather, stir fry evenly with the remaining temperature!
Materials required:
Leftover rice: according to individual consumption
Egg: one
Godfather spicy and crispy chili: 1 tablespoon
Salt: right amount
Note: you must compare the oil to the rice when you put it in. Otherwise, the rice is too oily, because the chili peppers are full of broken flowers and raw kernels. It is most suitable for frying rice
Production difficulty: simple
Technology: stir fry
Ten minutes: Making
Taste: slightly spicy
Chinese PinYin : Lao Gan Die Dan Chao Fan
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