Fermented bean curd meat(fu ru rou )

Fermented bean curd meat

Introduction:

"Sufu is a kind of secondary processed bean food, which is a famous fermented condiment with national characteristics in China. It has high nutritional value and rich in calcium. It can be eaten alone or as seasoning. Sufu meat made from Sufu and streaky pork is a very delicious and super home cooked dish. This dish is fat but not greasy. It's fragrant and appetizing. My daughter likes it very much. The way of making Sufu meat is different. Anyway, as long as it tastes delicious, that's the ultimate goal. "

Production steps:

Step 1: wash and slice the pork.

Step 2: add water to the pot and bring to a boil. Add the streaky pork and blanch it thoroughly. Pork blanching is to make this dish taste non greasy.

Step 3: heat in a non stick pan, pour in proper amount of cooking oil, heat the oil at 6 or 7 ℃, add shredded onion and ginger, add proper amount of white pepper and stir fry until fragrant.

Step 4: add blanched pork slices or pork slices. Stir well.

Step 5: add soy sauce and sugar.

Step 6: stir well.

Step 7: pour in the right amount of Sufu (the amount of Sufu can be added a little salt, I didn't add salt).

Step 8: add appropriate amount of water, stir fry evenly.

Step 9: cook until the soup is thick.

Step 10: delicious, after dinner, try it!

Materials required:

Streaky pork: moderate

Scallion: right amount

Shredded ginger: right amount

White pepper: right amount

Soy sauce: right amount

Sugar: right amount

Sufu juice: right amount

Edible oil: right amount

Salt: appropriate amount (optional)

Note: 1, because the rotten milk is salty, so the salt should be added appropriately. I didn't add salt. 2. The purpose of blanching pork is not to be greasy.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: Maotai flavor

Chinese PinYin : Fu Ru Rou