Tender pork loin with water bamboo shoots(jiao bai nen zhu yao )

Tender pork loin with water bamboo shoots

Introduction:

"Pork loin should be tender. It's best to eat it with water and no fishy smell^_ ^You must remember to sprinkle a few drops of sesame oil, my good friend of kidney

Production steps:

Step 1: remove the film from the pig waist, dig out the dirty things inside, and wash the materials.

Step 2: cut the kidney, cut into pieces, add two teaspoons of wine, submerge the kidney, shredded ginger, marinate for half an hour.

Step 3: slice Zizania latifolia, bring to a boil with water, add salt and oil, then add Zizania latifolia.

Step 4: boil water bamboo for about two minutes until slightly cooked.

Step 5: remove the water bamboo and drain it.

Step 6: marinate pork kidney for half an hour, drain the wine, add the cornmeal and stir well.

Step 7: hot pot, very hot Oh, fried ginger, rock sugar. If you like spicy food, you can put dry pepper.

Step 8: stir fried pork loin with ginger, add cooking wine, soy sauce, salt and stir fry quickly.

Step 9: add water bamboo, stir fry until discolored, turn off the fire, drop a few drops of sesame oil, finish. The whole frying process is no more than two minutes.

Step 10: from the pot pull, floating sesame oil aroma of the tender pork waist, a bite of water tender.

Materials required:

Pork loin: 2

Zizania latifolia: 2

Ginger slices: right amount

Dry pepper: right amount

Salt: 2 teaspoons

Rock sugar: right amount

Soy sauce: moderate

Cooking wine: 3 tablespoons

Sesame oil: appropriate amount

Note: kidney fried time must be fast, do not stay in the pot too long, otherwise it will become old Oh.

Production difficulty: ordinary

Technology: explosion

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiao Bai Nen Zhu Yao