Tasting Wuchang rice(pin zhen ke wu chang dao hua xiang mi fan )

Tasting Wuchang rice

Introduction:

"Pinzhenke directly supplies Wuchang Daohuaxiang rice, which is bred in the fertile black land and condenses the aura of mountains and rivers. It has natural and clean color, full and symmetrical grains, crystal appearance, tough and smooth texture, elegant and introverted fragrance. After cooked rice, the fragrance of Wuchang rice flowers is overflowing, fresh and sweet. The entrance is waxy, soft and elastic. The lustrous luster of each rice grain perfectly reproduces the artistic conception of rice flowing fat in Du Fu's poems. "

Production steps:

Materials required:

Pinzhenke Wuchang rice: appropriate amount

Water: moderate

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Original

Chinese PinYin : Pin Zhen Ke Wu Chang Dao Hua Xiang Mi Fan