Lemon shrimp with garlic(suan xiang ning meng xia )
Lemon shrimp with garlic
Introduction:
"Today, I tried oyster sauce to make lemon shrimp. I was very impressed when I ate it in a Taiwanese restaurant. Lemon can relieve the fishiness and make the shrimp taste more delicious. Is this kind of shrimp with fresh and sour taste very appetizing in hot summer? Macrobrachium prawn is also on the market in large quantities. I love to eat this big head of fat prawn
Production steps:
Materials required:
Prawn: moderate
Lemon: moderate
Garlic: right amount
Weidamei oyster sauce: right amount
Cooking wine: moderate
Edible oil: right amount
Scallion: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Ten minutes: Making
Taste: salty and fresh
Chinese PinYin : Suan Xiang Ning Meng Xia
Lemon shrimp with garlic
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