Sweet and sour spareribs(jing dian mei wei pai gu shao tang cu pai gu )
Sweet and sour spareribs
Introduction:
Production steps:
Materials required:
Spare ribs: moderate amount
Ginger: right amount
Soy sauce: right amount
Cooking wine: moderate
Sugar: right amount
Vinegar: right amount
Starch: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: salty and sweet
Chinese PinYin : Jing Dian Mei Wei Pai Gu Shao Tang Cu Pai Gu
Sweet and sour spareribs
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