Steamed swimming crab
Introduction:
"I like seafood, swimming crab, which is one of my favorite species. Stay close to the sea and eat the sea. Swimming crab is rich in protein, fat and trace elements, which has a good tonic effect on the body. Portunus can be fried or fried, steamed or boiled. If you want to eat the original juice, of course, it's steamed. "
Production steps:
Step 1: wash swimming crab with a brush
Step 2: put some water in the pot, add wine, ginger, green onion, and bring to a boil.
Step 3: steam swimming crab in water
Step 4: steam for 12-15 minutes.
Step 5: mix the juice with ginger powder, fresh extract, sugar, pepper, etc,
Step 6: dip it when you eat.
Materials required:
Swimming crab: 3
Cooking wine: moderate
Ginger: right amount
Scallion: right amount
Fresh: moderate
Pepper: right amount
Sugar: right amount
Precautions: 1. People with allergic constitution, deficiency cold and high cholesterol should not eat. 2. Hepatitis patients and pregnant women should not eat. 3. Cardiovascular patients should not eat.
Production difficulty: ordinary
Process: steaming
Production time: 10 minutes
Taste: Original
Chinese PinYin : Qing Zheng Suo Zi Xie
Steamed swimming crab
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