Braised taro with soybeans
Introduction:
"It's a homely way to cook taro with soybeans, which reminds me of my grandmother's family."
Production steps:
Materials required:
Soybeans: 200g
Taro: 300g
Salt: 1 teaspoon
Chicken essence: 1 teaspoon
Starch: 1 tsp
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: light
Chinese PinYin : Mao Dou Shao Yu Nai
Braised taro with soybeans
[Heiti sweet toast] - cold storage fermentation of Chinese varieties. Hei Ti Tian Tu Si Zhong Zhong Leng Cang Fa Jiao
Braised rice rolls with local chicken -- Xinjiang flavor. Tu Ji Men Hua Juan Xin Jiang Wei Dao
Stewed noodles with tomato. Xi Hong Shi Da Lu Mian
Steamed pork dumplings with dried vegetables. Mei Gan Cai Rou Zong