Chicken wings
Introduction:
Production steps:
Step 1: prepare materials
Step 2: blanch the chicken wings and drain the water
Step 3: marinate chicken wings with salt and pepper for half an hour, fry both sides of chicken wings in hot oil until golden brown, and then remove
Step 4: leave oil at the bottom of the pot, stir in scallion, ginger and pepper
Step 5: add chicken wings and stir fry
Step 6: let the Chinese prickly ash and material taste fully integrate into the chicken wings
Step 7: stir fry the carrots, add a little cooking wine, soy sauce, red wine and soup, then bring to a boil, simmer until the meat is rotten and juicy
Step 8: add a little salt and serve
Materials required:
Chicken Wings: moderate
Scallion: right amount
Carrot: right amount
Soup: right amount
Red wine: moderate
Ginger: right amount
Zanthoxylum bungeanum: right amount
Cooking wine: moderate
Salt: right amount
Rock sugar water: right amount
Soy sauce: moderate
Pepper: a little
Note: 1, no soup can be replaced by water. Rock sugar water is good, not too much! 2. The basic taste of this dish is salty with sweet, with aftertaste of wine. Seasoning should be added according to your own taste
Production difficulty: ordinary
Process: simmer
Production time: half an hour
Taste: salty and sweet
Chinese PinYin : Gui Fei Ji Chi
Chicken wings
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