Egg cake
Introduction:
"Enrich breakfast"
Production steps:
Step 1: wash and chop shallots
Step 2: knead the flour with warm water, vegetable oil and salt to form a dough. The dough is soft and firm, and can not stick to your hands. Soak for about 20 minutes
Step 3: take proper amount of oil to form dough
Step 4: flatten the dough into dough
Step 5: heat the frying pan with oil, turn the heat down, put in the dough, press it into pancakes with heat-resistant flat bottom mold, fry until both sides are golden, and take out
Step 6: put oil in the pot, knock in an egg, sprinkle with chopped green onion and salt
Step 7: cover the top cake, press gently, fry until the eggs are well cooked and adhere to the cake
Step 8: spread ketchup or chili sauce, roll up and serve
Materials required:
High gluten flour: appropriate amount (water oil flour)
Eggs: right amount
Scallion: right amount
Tomato sauce: right amount
Salt: right amount
Note: high gluten flour can choose ordinary flour, vegetable oil can be replaced by lard
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Ji Dan Bing
Egg cake
Homemade Hericium erinaceus powder. Zi Zhi Hou Tou Gu Fen
Braised pork with brown beer. Hong Shao Pi Jiu Wu Hua Rou
100% Chinese Hokkaido toast. Zhong Zhong Bei Hai Dao Tu Si
Bamboo shoots with pickled vegetables. Xian Cai Bian Sun
Marinated Auricularia auricula. Xiang Lu Mu Er