Braised broad bean rice with garlic stalk(suan tai shao can dou mi )

Braised broad bean rice with garlic stalk

Introduction:

"It's a favorite dish. You can only eat it in spring. At that time, the appearance rate of this dish is really high, especially in rural families. When you pick a little garlic sprouts and broad beans from your parents, you can cook a dish. Adults and children love it!"

Production steps:

Materials required:

Garlic moss: 250g

Broad bean rice: 300g

Oil: 1 tablespoon

Salt: one tablespoon

Sugar: two teaspoons

Chicken essence: a small spoon

Soy sauce: 1 tablespoon

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Suan Tai Shao Can Dou Mi