Bitter gourd scrambled eggs(ku gua chao dan )

Bitter gourd scrambled eggs

Introduction:

Production steps:

Step 1: cut the washed balsam pear well

Step 2: put the bitter gourd into the boiling water pot and copy it

Step 3: pour the roasted bitter gourd into the plate and put it on

Step 4: break the egg into the container

Step 5: break up the eggs and stir fry them in a hot pan with oil

Step 6: after the eggs are fried, put the bitter gourd into the oil pan, stir fry for a while, and add it into a small amount of water,

Step 7: pour in the scrambled eggs. Add salt and stir fry together

Materials required:

Balsam pear: 250g

Duck eggs: 3

Salt: right amount

Oil: right amount

Note: release the bitter gourd into the water is to remove the bitter taste, if you are not afraid of bitter, you can not use boiling water

Production difficulty: ordinary

Technology: stir fry

Ten minutes: Making

Taste: bitter

Chinese PinYin : Ku Gua Chao Dan