A refreshing cold dish in summer(xia ji shuang kou xiao liang cai qiang ban tu dou si )

A refreshing cold dish in summer

Introduction:

"This dish is light and elegant in color, crisp in taste and very appetizing. It's a cool dish in summer. The ingredients needed by the public, the method is simple, without frying, especially after mixed with zanthoxylum oil more rich taste, and zanthoxylum oil has the effect of dehumidification. It's perfect for hot summer. "

Production steps:

Materials required:

Shredded potatoes: right amount

Shredded carrot: right amount

Coriander stem: moderate

Ginger powder: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

White vinegar: right amount

Zanthoxylum bungeanum: right amount

Edible oil: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Ten minutes: Making

Taste: light

Chinese PinYin : Xia Ji Shuang Kou Xiao Liang Cai Qiang Ban Tu Dou Si