Sweet and sour cuttlefish pizza(tang cu xiao pai mo yu )

Sweet and sour cuttlefish pizza

Introduction:

"What's so great about being a pizza? Mashing is the king. Sweet and sour cuttlefish pizza is so delicious that you beat me, beat me, beat me..."

Production steps:

Step 1: add yeast into warm water, stir well, stand still for 5 minutes; and add flour

Step 2: add other dough materials and knead them slowly

Step 3: knead vigorously

Step 4: cover with wet cloth and ferment for 2 hours

Step 5: after fermentation, cover with plastic film and refrigerate overnight

Step 6: take out the dough, roll it into thin slices, fork some small holes with a fork, put green pepper and half mozzarella cheese on it

Step 7: ketchup I boil directly with fresh tomatoes, then add ketchup

Step 8: spread tomato sauce and bake at 180 degrees for 3-4 minutes

Step 9: blanch the cuttlefish, spread the sweet and sour steak, green pepper and green plum on the pizza evenly, 180 degrees for 3-5 minutes; take out the cheese and sprinkle with scallion

Materials required:

Warm water: 95g

Yeast: 4 g

High precision flour: 190g

Salt: 3 G

Honey: 1g

Olive oil: 3.5g

Sugar: 2G

Sweet and sour steak: 10 yuan

Green plum: 5

Cuttlefish: 4

Green pepper: 1

Scallion: right amount

Mozzarella: 100g

Ketchup: 5 teaspoons

Note: the temperature of water is about 30-35 degrees, not too hot, to avoid scalding yeast.

Production difficulty: God level

Process: Baking

Production time: one day

Taste: sweet and sour

Chinese PinYin : Tang Cu Xiao Pai Mo Yu