Cranberry snack bag(man yue mei xiao can bao )

Cranberry snack bag

Introduction:

"This Cranberry snack bag was made in one day with the pastry bag. I felt that the bag was not made well, and the surface was uneven. I was very dissatisfied. After taking the finished product picture, I weighed the material and began to make Cranberry snack bag. This time I knead the dough with a bread maker, which is easier. After kneading the dough, it's almost dark. Cover it with plastic wrap. When you wake up for dinner, you can start to shape it. In the case of tight time, I chose to save the steps of the first serve, the second serve was full, and the bread was also very good. Originally, I wanted to make a carrot snack bag, but I didn't have any carrots at home, and I didn't want to go downstairs to buy them. So I used cranberries. It's nice to have sweet and sour fruit in my mouth! It's about 55g per bread. Compared with the final product, we can see that flour has a strong swelling power

Production steps:

Step 1: according to the order of liquid first and then solid, put the milk and egg liquid into the bread barrel first.

Step 2: then put in the bread flour, salt in one corner, sugar in the other corner, yeast in the middle.

Step 3: install the bread barrel and choose an iMix program to start kneading.

Step 4: at the end of a program, add softened butter and knead another iMix program.

Step 5: when there are 5 minutes left from the end of the procedure, pause kneading, and the dough can pull out a very smooth and tough film.

Step 6: cut up the cranberries.

Step 7: put it in the bread barrel.

Step 8: start the toaster and knead for another 5 minutes.

Step 9: take out the dough, round, cover with plastic wrap, wake up for 1 hour.

Step 10: press flat and divide into 8 equal parts.

Step 11: separate rounding.

Step 12: put the paper mold into the baking tray and put in the bread.

Step 13: cover the plastic film, ferment to twice the size, and preheat the oven at 185 ℃. Brush the bread crust with egg liquid.

Step 14: put into the preheated oven, middle layer, heat up and down 185 degrees, bake for 15-18 minutes. When the color of the bread is satisfied, cover it with tin foil in time.

Step 15: the bread comes out of the oven.

Step 16: the bread comes out of the oven.

Materials required:

Bread flour: 200g

White granulated sugar: 25g

Yeast powder: 3 G

Pure milk: 115g

Salt free butter: 20g

Salt: 1g

Whole egg liquid: 53g

Cranberry: 35g

Note: the amount of liquid should be added according to the water absorption of flour. The baking temperature is adjusted according to the oven temperature.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Man Yue Mei Xiao Can Bao