Homemade ketchup(zi zhi fan qie jiang )

Homemade ketchup

Introduction:

"Tomato sauce is made from ripe red tomatoes by crushing, beating, removing rough and hard substances such as skin and seeds, concentrating, canning and sterilizing. Lycopene of tomato is beneficial to inhibit the growth of bacteria. It is an excellent antioxidant and can remove free radicals in the human body. Its anticancer effect is twice that of β - carotene. Medical research has found that lycopene can prevent some types of cancer, inhibit breast cancer, lung cancer, endometrial cancer, and also fight lung cancer and colon cancer. Tomato sauce tastes sweet and sour Lycopene is more easily absorbed by human body when it contains fat. It is especially suitable for patients with arteriosclerosis, hypertension, coronary heart disease and nephritis. People with cold constitution, low blood pressure and cold hands and feet in winter can eat ketchup better than fresh tomatoes. Homemade ketchup was originally bought with pigment, so I have to do it myself. "

Production steps:

Materials required:

Maltose: right amount

Lemon juice: small amount

Tomatoes: 3

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Zi Zhi Fan Qie Jiang