Fat cake(zhi bing )

Fat cake

Introduction:

"The special snack of Weifang fat cake. Traditional pastry filling is to use lard and refined lard residue. For health reasons, most people still use vegetable oil instead. "

Production steps:

Materials required:

Flour: right amount

Scallion: right amount

Ginger: right amount

Oil: right amount

Salt: right amount

Zanthoxylum bungeanum: right amount

Water: moderate

Yeast: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: other

Chinese PinYin : Zhi Bing