Spiced beef(wu xiang jiang niu rou )

Spiced beef

Introduction:

[spiced beef with sauce] it's served with shredded onion. It's spicy and medium sauce. It's full-bodied. Beef tendon is fragrant and glutinous. It's a wonderful family dish

Production steps:

Step 1: remove the fascia, clean and soak the beef tendon

Step 2: knead, wash and blanch beef tendon

Step 3: after blanching, add ingredients, soy sauce, cooking wine and sugar to beef tendon meat, color and simmer

Materials required:

Beef tendon: moderate

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Angelica dahurica: moderate amount

Cinnamon: moderate

Ginger slices: right amount

Scallion: right amount

Soy sauce: right amount

Fragrant leaves: appropriate amount

Sugar: right amount

Cooking wine: moderate

Note: 1, beef tendon blanching water to use cool underwater pot 2, spiced sauce beef can be served with a variety of small dip food

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: spiced

Chinese PinYin : Wu Xiang Jiang Niu Rou