Love seafood porridge(ai xin hai wei zhou )

Love seafood porridge

Introduction:

"On father's day, I get up early in the morning to cook breakfast, and then wind up a blessing for my father. Within a minute, I heard the laughter from upstairs. It seems to be very useful, ha ha Then my mother came down and said to me, "I don't know who sent your father a message early in the morning to make him so happy and not let me see it", snickering Living in the coastal area of western Guangdong, there is no need to eat seafood! There has never been a lack of seafood on our family's table. My mother's cooking is used to light --- steaming, clear pot is my mother's always style. I only put green onion and Yuanxi in this porridge, no ginger, no garlic, no fishy, very fresh and sweet. -----At the end of the story, I took my father's mobile phone to recite the text message I sent aloud, and finally added, "Oh, I sent it!" this time, it's my turn to laugh so hard that I can't see my teeth and say I'm numb. Finally, I wish all fathers in the world good health and a happy life. "

Production steps:

Materials required:

Lean meat: 200g

Dried shrimps: 15g

Ray stem: 15g

Shredded squid: 20g

Rice: 300g

Scallion: right amount

Yuanxi: moderate amount

Soy sauce: right amount

Salt: right amount

Peanut oil: right amount

matters needing attention:

Production difficulty: unknown

Technology: pot

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Ai Xin Hai Wei Zhou