Stewed mutton
Introduction:
"It's winter. It's time to eat mutton."
Production steps:
Materials required:
Lamb ribs: 5 jin
White radish: 2 jin
Salt: right amount
Sugar: right amount
Cinnamon: moderate
Fragrant leaves: appropriate amount
Garlic: right amount
Ginger slices: right amount
Dry pepper: right amount
Cooking wine: moderate
Old style: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: Original
Chinese PinYin : Dun Yang Rou
Stewed mutton
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