Pig intestines
Introduction:
"Pig intestines Lu" -- Yangjiang's most distinctive product, although the outside world does not know much about it, is full of Yangjiang's unique cultural connotation, just like a symbol of Yangjiang. In the early days of making pig intestines, people would soak some rice first, then grind it into rice slurry with a stone mill. After cooking and steaming, the rice slurry turned into pieces of flour, which were then cut into strips and squares. After the strips of vermicelli and bean sprouts are fried, they are wrapped in square vermicelli and then spread with edible oil. You can enjoy the delicious pork sausage
Production steps:
Materials required:
Powder skin: appropriate amount
Bean sprouts: moderate
Meat: moderate
Salt: right amount
Garlic: right amount
Yau Ma: right amount
matters needing attention:
Production difficulty: Advanced
Technology: stir fry
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Zhu Chang Lu
Pig intestines
Stewed tender bean curd with crab and tiger. Xie Hu Dun Nen Dou Fu
Yellow cauliflower and purple Ganoderma lucidum chicken soup. Huang Hua Cai Zi Ling Zhi Ji Tang
Stir fried oysters with Broccoli. Gan Shao Sheng Hao Ban Xi Lan Hua
Kung pao chicken. Mei Wei Xia Fan Ma Ma Cai Gong Bao Ji Ding
Dried mushroom and eggplant. Xiang Gu Qie Zi Gan
Natural homemade apple sauce. Tian Ran Zi Zhi Ping Guo Jiang
A hundred years of marriage. Feng Ban Dou Di Bai Nian He
Fried noodles with soy sauce and eggs. Chi Xiang Ji Dan Zha Jiang Mian
Luzhou flavor spare ribs soup. Nong Xiang Pai Gu Tang
Stir fried beef slices with green pepper and red pepper. Qing Hong Jiao Bao Chao Niu Rou Pian