Steamed cabbage rolls
Introduction:
Production steps:
Materials required:
Chai Bao Cai: moderate
Mashed meat: right amount
Adjust juice: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Chai Se Bao Cai Juan
Steamed cabbage rolls
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