Vanilla cookies
Introduction:
"Cookie has become the first work of many baking lovers, because it is simple, ordinary and delicious! The key to cookies is the butter. You can't make a successful cookie if you don't beat butter well. Many beginners say that when I use a disposable decorative bag, I can't squeeze the batter out because the butter is not well beaten. Butter softened after passing, will become larger, lighter color, should be very bulky state. If you don't send it well, it's still in a solid state. The paste mixed with flour must be very thick and hard. No matter how good the decoration bag is, it will be broken. Secondly, the sugar powder in the cookie ingredients must not be replaced by fine granulated sugar. The sugar powder is the secret to keep the cookie pattern. Ha, without sugar powder, you can make a beautiful cookie. After baking, it will have no pattern and become a lump. Roar
Production steps:
Materials required:
Low gluten flour: 200g
Butter: 130g
Fine granulated sugar: 35g
Sugar powder: 65g
Egg: 50g
Vanilla extract: 1 / 4 tsp
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: Vanilla
Chinese PinYin : Fan Qie Zi Zhi Mei Shi Xiang Cao Qu Qi
Vanilla cookies
Stir fried Japanese pumpkin. Kai Yang Chao Ri Ben Nan Gua
Sauteed Chicken Dices with Chili Peppers. La Zi Ji Ding
Rock sugar longan jujube Tremella syrup. Bing Tang Gui Yuan Hong Zao Yin Er Tang Shui
Looking for the taste of spring - fried Chinese toon fish. Xun Zhao Chun Tian De Wei Dao Zha Xiang Chun Yu
Natural gift, sweet and sour taste without adding -- blueberry biscuit. Zi Ran Kui Zeng Wu Tian Jia De Suan Tian Hao Zi Wei Lan Mei Bing Gan
Homemade Hunan chopped pepper. Zi Zhi Hu Nan Duo Jiao
Stir fried shredded pork with garlic sprouts. Suan Tai Chao Rou Si
Purple sweet potato Yuhua stone dumpling. Zi Shu Yu Hua Shi Xiao Tang Tuan
Chicken wings with blueberry juice. Lan Mei Mi Zhi Ji Chi