Western home style seafood spaghetti(xi shi jia chang feng wei hai xian yi da li mian )

Western home style seafood spaghetti

Introduction:

"There are many ways to make spaghetti. In fact, the sauce plays a decisive role, which is similar to Chinese stewed noodles. However, the spaghetti is made of Duran wheat and eggs. The whole body of the spaghetti is yellow and has the characteristics of durable cooking and good taste. In addition to the thickness, there are spiral, curved, butterfly and shell types of spaghetti. This time, the baby likes seafood spaghetti very much. It's convenient and fast. Basically, you can put whatever seafood materials are in the refrigerator. After the noodles are cooked, they are cooked in shrimp, scallop meat and various vegetables. The noodles absorb the delicious and fragrant sauce, and taste good

Production steps:

Step 1: 200g spaghetti

Step 2: shrimp and scallop

Step 3: onion, purple cabbage, broccoli, chrysanthemum

Step 4: dice the onion, purple cabbage, broccoli and chrysanthemum, and set aside

Step 5: wash the shrimps and scallops and stir fry them

Step 6: stir fry and set aside

Step 7: boil water in a pan, add a little salt to the water, bring to a boil and put the spaghetti in the pan for 7-8 minutes

Step 8: cook the noodles and let cool

Step 9: then take out the noodles to control the water

Step 10: add olive oil to the pan

Step 11: heat the oil and add the onion to stir fry

Step 12: stir the diced onion until fragrant, pour in tomato sauce and stir fry over low heat

Step 13: add a little boiling water

Step 14: add salt and sugar and stir fry

Step 15: stir fry for 2 minutes, then add the cooked spaghetti, fried shrimps and scallops

Step 16: stir fry all kinds of vegetables

Materials required:

Spaghetti: 200g

Shrimp: right amount

Scallop meat: moderate

Onion: right amount

Purple cabbage: right amount

Broccoli: moderate

Kuju: moderate amount

Tomato sauce: right amount

Olive oil: right amount

Salt: right amount

Sugar: right amount

Note: 1, the best noodles to add a little salt, so that the noodles will be cooked into the bottom flavor; 2, noodles do not cook too bad, cooked too bad noodles will not bite hard, with no hard block in the middle is good; if the baby eat can be cooked some rotten noodles; 3, ketchup must be slow fried with a small fire, so that the final flavor aroma.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: other

Chinese PinYin : Xi Shi Jia Chang Feng Wei Hai Xian Yi Da Li Mian