Dried mango and mango juice(mang guo gan yu mang guo zhi )

Dried mango and mango juice

Introduction:

Production steps:

Step 1: choose the green mango.

Step 2: scrub the mango puree with salt.

Step 3: rinse with water and dry.

Step 4: peel, slice and remove the core of mango.

Step 5: put the mango slices into a sealable glass container.

Step 6: put in rock sugar and keep it sealed.

Step 7: wait for 7 days until all the rock sugar melts.

Step 8: strain out the mango juice.

Step 9: seal the mango juice and refrigerate it.

Step 10: when eating, add cold boiled water according to personal taste.

Step 11: take out the remaining mango, which is already a sweet and sour appetizer.

Step 12: store it in the refrigerator directly. It tastes crisp, but it must be eaten in 2-3 days.

Step 13: you can also put dried mango in the sun to dry and use water.

Step 14: dry mango in the sun and refrigerate for a long time, but the taste is slightly tough.

Materials required:

Mango: 1500g

Rock sugar: 750g

Salt: 15g

Note: sun dried mango, refrigerated for two weeks, absolutely no problem.

Production difficulty: ordinary

Process: salting

Production time: several days

Taste: sweet and sour

Chinese PinYin : Mang Guo Gan Yu Mang Guo Zhi