Tuna cheese egg spinach roll(jin qiang yu zhi shi ji dan bo cai juan )

Tuna cheese egg spinach roll

Introduction:

"That day, I saw ready-made spinach pancakes for sale in Metro. I felt very good, so I bought a bag of them! The next morning, I made this hand roll with the materials on hand. It's really good. It's delicious and nutritious! My son, who is more than one year old, always wants to eat. Hehe

Production steps:

Step 1: wash the spinach, boil the water in the pot, add a little oil and salt after boiling, then blanch the spinach; drain the boiled spinach and cut it into small pieces;

Step 2: drain the tuna and reserve it;

Step 3: heat the spinach roll in a non stick pan and bake it on both sides;

Step 4: then prepare the egg cake, two eggs, first break one into egg liquid, add a little oil and salt, then put it into the pan and spread it into egg cake, then put another one, and spread it into egg cake for later use

Step 5: put the omelet on the spinach roll;

Step 6: put the spinach segment on the top of the omelet, and then add the tuna;

Step 7: cut the cheese into small pieces and put them into it;

Step 8: as shown in the picture, fold the upper and lower sides inward and fix them with hands;

Step 9: then roll it from the left or right to the inside, as shown in the figure! The hand roll can be eaten directly or cut into sections.

Materials required:

Spinach Pancakes: 2

Spinach: moderate

Eggs: 2

Water soaked tuna: right amount

Breakfast cheese slice: right amount

Oil: right amount

Salt: right amount

Note: it's very easy to make such a snack. You can use any material you have. It's not limited to one style!

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jin Qiang Yu Zhi Shi Ji Dan Bo Cai Juan