Shredded beef with mushrooms(shuang gu niu rou si )

Shredded beef with mushrooms

Introduction:

Production steps:

Step 1: prepare the ingredients.

Step 2: wash Hangzhou pepper and cut into pieces; wash garlic and cut into sections; shred onion.

Step 3: wash Pleurotus ostreatus and tear small strips; cut off the old roots of Flammulina velutipes, wash them, blanch them in boiling water for a while, then drain and set aside.

Step 4: heat the oil in the pan, add onion, garlic and green pepper and stir fry.

Step 5: add the mushroom and stir well.

Step 6: pour in Flammulina velutipes and stir fry with salt.

Step 7: add shredded beef, stir fry evenly, adjust the flavor, and then put it on the plate.

Materials required:

Flammulina velutipes: 150g

Mushroom: 50g

Cooked shredded beef: 100g

Hangzhou pepper: 2

Onion: a little

Garlic: 2

Oil: 2 teaspoons

Salt: a little

Note: Flammulina velutipes blanching time should not be too long, in order to avoid teeth.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Shuang Gu Niu Rou Si