Stir fried vermicelli with green pepper and pork(qing jiao wu hua rou chao fen si )
Stir fried vermicelli with green pepper and pork
Introduction:
Production steps:
Materials required:
Green pepper: 125g
Pork: 80g
Fans: 50g
Cooking wine: moderate
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Ten minutes: Making
Taste: light
Chinese PinYin : Qing Jiao Wu Hua Rou Chao Fen Si
Stir fried vermicelli with green pepper and pork
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