Bacon, mushroom and celery soup(pei gen mo gu kuai gen qin nong tang )

Bacon, mushroom and celery soup

Introduction:

"Recently I met a variety of celery. It's called root celery. Maybe there are other names, but this is what I translated from Google. Although it looks ugly, the food it can make is delicious. Different from the celery we usually eat, it is a kind of celery that only eats roots. From the perspective of dietotherapy, root celery has the functions of reducing weight, calming nerves, reducing blood pressure, nourishing blood and tonifying deficiency, and its protein and carbohydrate contents are higher than common celery. Compared with common celery, root celery has lighter celery flavor, but its crude fiber content is much lower than leaf celery, especially suitable for the elderly, and its nutritional value is also higher. There are many ways to cook. You can make soups, stews, ovens and so on

Production steps:

Step 1: This is the ugly root celery

Step 2: remove the hard skin and cut it into small pieces

Step 3: peel potatoes and cut into small pieces. Chop onions and chives

Step 4: add butter to the pan, melt and add onion and chive, stir fry until fragrant

Step 5: add celery and potatoes, stir well

Step 6: add vegetable soup (I use something like nongtangbao, or use other soups or clear water instead, of course, the taste will be different). Cook over low heat for about 15 minutes until the vegetables are soft

Step 7: pour the soup and vegetables into the cooking machine and beat them into a paste

Step 8: return to the pot, add milk, stir well

Step 9: add black pepper and salt, stir well and turn off the heat

Step 10: cut the bacon into small pieces

Step 11: cut the mushrooms into small pieces

Step 12: pour a little oil into the pan and fry the bacon until crisp and the mushrooms cooked. Put the soup in a bowl and add some fried bacon and mushrooms

Materials required:

Celery: 500g

Potatoes: 2

Onion: half

Chives: 2

Butter: 2 tbsp

Soup: 6DL

Milk: 4dl

Bacon: 150-200g

Mushrooms: 3-4

Salt: 1 / 2 teaspoon

Black pepper: moderate

Note: the vegetable paste is very thick after stirring. Be careful not to be scalded when you heat it. This portion is suitable for 3-4 people.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Original

Chinese PinYin : Pei Gen Mo Gu Kuai Gen Qin Nong Tang