Mustard bun(jie cai bao )

Mustard bun

Introduction:

"My hometown was in Dianbai, Maoming. When I was a child, my mother seldom made these snacks. Every festival next door, I would make mustard dumplings. At that time, there were only a few shrimps in the stuffing, but the taste was excellent! Once in a while, I went to the next house to eat one, but my mother said that when others eat, they don't think about others. But I ate it once and never forget it. Later I learned that this mustard bag is a specialty there. Almost no family can make it, but I have no impression that I have never made it! Now I'm also a mother, and occasionally I'll give my son a taste of my hometown! "

Production steps:

Materials required:

Glutinous rice flour: 1000g

Shrimp: 300g

Lettuce: 3

White radish: 1

Meat: 250g

Salt: 2 tbsp

Oil: 5 tbsp

Soy sauce: 2 tbsp

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Jie Cai Bao