Cold noodles(liang ban fen si )

Cold noodles

Introduction:

"In the hot summer, do you like to eat cool food and sour and spicy food to regulate your appetite and increase your appetite? Try hot and sour vermicelli to make sure you have a good appetite. Hot and sour cold vermicelli is a common food in family practice. Everyone can eat a plate of hot and sour cold vermicelli alone, or use it as a side dish for dinner and wine. Hot and sour vermicelli family practice often uses Longkou vermicelli or ordinary pea vermicelli, sweet potato vermicelli and rice noodles to make hot and sour cold vermicelli. I like to use Longkou pea vermicelli, which has the characteristics of thin and uniform strips and smooth texture With the characteristics of high cleanliness, strong transparency and soft texture, pea vermicelli have a good taste attachment. I often make it as a side dish of soup, which can absorb the taste of various delicious soup materials. In addition, pea vermicelli itself is soft, tender and smooth, which is more refreshing and pleasant, and it is more refreshing and appetizing in hot summer. Although it's hot and sour every time, the side dishes are different every time, and the taste also changes a little. Today, I made carrot salad hot and sour vermicelli, which is beautiful in color and rich in nutrition. "

Production steps:

Step 1: raw material: vermicelli, carrot, red oil, garlic, soy sauce, rice vinegar, salt, white sugar, chicken essence

Step 2: Method: wash the vermicelli, blanch them in boiling water, soak them in soft water, take them out and drain the water

Step 3: cut the carrot into strips, the thinner the better

Step 4: blanch in the pan

Step 5: take out, cool and drain

Step 6: peel and mash the garlic

Step 7: mix garlic puree, sugar, rice vinegar, salt and chicken essence into juice

Step 8: put the vermicelli and shredded carrots in a large bowl, add the juice and mix well

Step 9: add red oil and mix well

Materials required:

Dried vermicelli: right amount

Carrot: right amount

Rice vinegar: right amount

Red oil: right amount

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Garlic: right amount

Soy sauce: moderate

Note: when you buy fans, you should pay attention to that the color should not be too bright or too white; it should not be boiled for a long time; take a small amount of fans, burn them with a lighter, and then twist them with your hand, which means that the quality of fans is good. In the process of making vermicelli, aluminum potassium sulfate dodecahydrate was added. Excessive intake of aluminum ions can cause dementia. Therefore, although "cold vermicelli" is an appetizer in midsummer, it should not be eaten more.

Production difficulty: simple

Process: mixing

Production time: one hour

Taste: hot and sour

Chinese PinYin : Liang Ban Fen Si