Grilled wings in Orleans(ao er liang kao chi )

Grilled wings in Orleans

Introduction:

Production steps:

Step 1: raw materials

Step 2: fork the chicken wings into some holes for easy taste, wash and control the water

Step 3: add a small amount of water to mix the baking materials. I drowned two kilograms and used about 30 grams. In fact, the package of baking materials says how much to use, according to my own situation.

Step 4: pour the chicken wings into the juice, then put the cut ginger, forget to pat the cut ginger, grasp well, submerge for more than four hours

Step 5: in a small bowl, pour a little juice of chicken wings, add a little honey, two Jin of chicken wings and a small spoon, mix well

Step 6: spread tin foil in the baking tray, brush a thin layer of oil, place chicken wings, and brush with honey sauce

Step 7: put it into the preheated oven, 220 ℃ for 20 minutes, take it out when it's half baked, turn over the wings one by one, brush a layer of honey juice, and then bake it to the end

Step 8: roasted chicken wings

Step 9: load the plate and sprinkle some cooked sesame seeds to finish

Materials required:

Chicken Wings: moderate

Orleans toast: right amount

Ginger: right amount

Honey: right amount

Note: the temperature of my oven is on the high side. Please adjust the temperature and time according to the temperature of your oven

Production difficulty: unknown

Process: Baking

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Ao Er Liang Kao Chi