Green pepper with tiger skin and tender inside(wai jiao li nen de hu pi qing jiao )
Green pepper with tiger skin and tender inside
Introduction:
Production steps:
Materials required:
Green pepper: right amount
Meat stuffing: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Wai Jiao Li Nen De Hu Pi Qing Jiao
Green pepper with tiger skin and tender inside
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