Stir fried pork with Hangzhou pepper in soy sauce(jiang xiang hang jiao chao rou )

Stir fried pork with Hangzhou pepper in soy sauce

Introduction:

Production steps:

Step 1: look at the ingredients

Step 2: slice the pork.

Step 3: cut off the tip of the pepper.

Step 4: stir fry the scallion in the pan, add the sliced meat and stir fry.

Stir fry some soy sauce, stir fry 5.

Step 6: finally put in Hangzhou pepper.

Step 7: stir fry until the pepper is ripe.

Step 8: look at the finished product

Materials required:

Hangzhou pepper: right amount

Streaky pork: moderate

Sweet flour sauce: right amount

Soy sauce: right amount

Scallion: right amount

Note: this dish does not need salt and monosodium glutamate, because the sauce flavor is already very heavy.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Maotai flavor

Chinese PinYin : Jiang Xiang Hang Jiao Chao Rou