Cracked raisin Yogurt Cake
Introduction:
"I love this yogurt cake. It tastes like light cheese. It's delicious."
Production steps:
Step 1: 250 grams of yogurt and 55 grams of corn oil, stir well
Step 2: add five yolks and mix well
Step 3: sift 90 grams of low gluten flour into the egg yolk paste, draw a zigzag shape and mix well until there are no particles
Step 4: five egg whites with a little lemon juice
Step 5: divide 50g sugar into three times, add in egg white to beat
Step 6: This is a good protein cream
Step 7: Take 1 / 3 protein cream into egg yolk paste and mix well
Step 8: pour egg yolk paste into 2 / 3 protein cream and stir
Step 9: This is the batter
Step 10: pour the cake paste into the grinder, shake it gently and sprinkle with raisins
Step 11: pour one centimeter cold water into the baking pan, put the cake into the baking pan and bake it in a water bath at 150 ℃ for 60 minutes. Color the surface of the cake and cover it with tin foil
Step 12: it's time. It's out of the oven. Don't shake it. It's very tender and delicious
Step 13: a very simple tender cake
Materials required:
Eggs: 5
Low gluten flour: 90g
Corn oil: 55g
Fine white granulated sugar: 50g
Yogurt: 250g
Raisins: 1 teaspoon
Lemon juice: 1 teaspoon
Note: soak the raisins in advance, then dry them in the air, and pour 1 cm cold water into the baking pan
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Hui Kai Lie De Pu Tao Gan Suan Nai Dan Gao
Cracked raisin Yogurt Cake
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