Beijing snacks: Paicha(jing wei xiao chi pai cha )

Beijing snacks: Paicha

Introduction:

"Salty fork is the same as shredded ginger fork. The difference is that it's not honey. It's crisp, crisp and slightly salty. People who like to drink often use salty fork as food and wine. There are shops selling small fried food in the old overpass. For example, Mahua forks, packed in straw paper and marked with red brand, are used as gifts for the new year. They are also children's playthings. &There is also a poem praising this kind of small fried food, saying: & quot; it's all made by craft in the future, and it's specific to coax children. Brocade boxes and purses are well decorated. They are exquisite and ingenious. &In the past, those who sold this kind of fried food on the overpass even yelled: & quot; buy a bag, spare a bag, jiangxila come, wax Qinjiao. After eating, I will fall down, and I will fall down. The lame man is lame and has a big waist. Hemp flower, broken fork, assorted flower, a big bag of fried fork. &Children like to buy when they hear that

Production steps:

Materials required:

Flour: right amount

Black Sesame: right amount

Salt: right amount

Water: moderate

Edible oil: right amount

matters needing attention:

Production difficulty: Advanced

Technology: deep fried

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Jing Wei Xiao Chi Pai Cha