[almond nougat] it's Chinese New Year's day. Let's cook the sugar together!(xing ren niu zha tang da guo nian le nian huo ban qi lai da jia yi qi lai ao tang )

[almond nougat] it's Chinese New Year's day. Let's cook the sugar together!

Introduction:

"It's new year, it's new year, it's almost new year. We've all come to handle new year's goods. Speaking of new year's goods, ha ha, peanuts, sugar, biscuits and chocolates must be in TaoMa's new year's goods. Ha ha, these snacks are necessary for new year's goods. This year, TaoMa plans to start most of the new year's goods by herself. Ha ha, if we can do it ourselves, we won't go outside to buy them. Ha, we'll make them by ourselves Not to mention the problem of additives, the most important thing is to have enough materials. The food with enough materials is absolutely delicious. Although the products made by ourselves are not so durable, they are not so easy to put, but at home, how much they eat and how much they make, and how much they eat fresh is more delicious. Ha ha, mom Tao is here, new year's products are available at any time. Today is the first new year's product - sugar! nougat! There are two kinds of nougat, one is the marshmallow version, and the other is the boiling syrup version. Relatively speaking, the marshmallow version is easier to make, but the materials are already semi-finished products. There are more marshmallows in the nougat itself. After Tao Ma made it a few years ago, she didn't make it any more. This year, Tao Ma chose the boiling syrup version. This year, Tao Ma made a lot of sugar, because her friends and colleagues all made it to order I should have written the prescription to you early, but I don't have time to do it every day. So, it's been put off till now. It's not difficult, but it's a little time-consuming, but it doesn't matter if you eat some at home. It won't be too tired. The sugar is very fragrant and full of milk. You can't say that your prescription is the best when you eat one. But TaoMa's Xiaobao and mummy like it, which is the best in TaoMa's heart! "

Production steps:

Step 1: put maltose, sugar and water into the pot.

Step 2: beat the egg white with electric beater until hard foaming.

Step 3: all the materials are weighed and packed for standby. (don't be in a hurry when you get it) butter or water repellent.

Step 4: put the pot on the fire, heat the medium fire to boiling, and adjust the medium fire.

Step 5: stir while heating, I have photographed the process, starting with big bubbles.

Step 6: when heated to a certain time, it becomes a slightly smaller bubble.

Step 7: then, the bubbles will become more and more delicate and keep stirring.

Step 8: measure the temperature with a food thermometer and heat it to 140 degrees. At this time, you will find that the sugar has obvious golden caramel.

Step 9: quickly pour the cooked syrup into the protein, and quickly stir with the electric egg beater.

Step 10: add butter in two more times, and continue to beat evenly with the electric beater.

Step 11: pour in the milk powder, and quickly mix with a wooden shovel or a hard scraper.

Step 12: add the cooked almonds and mix well with a wooden spatula.

Step 13: pour the mixed almond sugar on a non stick baking plate and level it with a wooden shovel (use a rolling pin to flatten the surface).

Step 14: when the sugar is slightly cool and slightly warm, you can pour it out and cut it into the size you like.

Step 15: after cutting the sugar, quickly wrap it with sugar paper. In this way, the almond nougat is completely finished.

Materials required:

Almonds: 250g

Sugar: 55g

Maltose: 225 g

Milk powder: 100g

Butter: 25g

Protein: 30g

Water: 35g

Salt: 2G

Note: 1, in addition to almonds, Tao Ma also made a lot of peanuts, peanuts small fire has been fried until fragrant, remove the peanut skin completely cool after sealed preservation can be, peanuts are also very fragrant, oh, it is more time than almonds. 2. Like other flavors, remove some of the amount of milk powder, add the same amount of almond powder, Matcha powder or other; 3, it is best to use a thick pot to boil syrup, so that the syrup is not easy to boil; 4, boiling sugar is generally between 135-140 degrees, so that the hardness of the sugar is very moderate. 5. When the temperature is low, the sugar will stick to the teeth and be very soft. When the temperature is high, the sugar will be very hard. Don't say it's not easy to cut when you cut it, and it's not delicious when you eat it. Therefore, Mrs. Tao suggested that you buy a food thermometer, so as to avoid detours. 6. After shaping the nougat, you should cut it at low temperature as soon as possible. Otherwise, if it's cold and hard, it's not easy to cut it. The cut sugar should be wrapped with sugar paper on the knife, so that it won't get wet and stick to your hands!

Production difficulty: ordinary

Process: others

Production time: several hours

Taste: sweet

Chinese PinYin : Xing Ren Niu Zha Tang Da Guo Nian Le Nian Huo Ban Qi Lai Da Jia Yi Qi Lai Ao Tang